Lamb is our passion, the first animal group that came to Freedom Run Farm to help us manage all of our grass. We are committed to supporting ruminant animals in the type of environment in which their bodies were designed to thrive. Our flock of Katahdin hair sheep are raised on pasture where they are in fresh air and sunshine. Recently we have partnered with other shepherds who share our dedication to the same standards of animal welfare, quality, and animal sustainability. The Freedom Run Farm lamb consortium continues to provide a premium lamb product through the year. Its a chain of goodness that begins with healthy soil and finishes with health animals and people; we believe that you can taste the difference. Our lamb is featured in many of the finest area restaurants such as Harvest, Rye, and 21C.
We searched for just the right genetics and select for good mothering traits, exceptional parasite resistance, and the keen ability to convert grass into tender meat. The Freedom Run Farm lamb consortium is shepherds who are members of the national Katahdin breed club and attend regional and national seminars to keep up to date on the lastest advances in sheep management.