taste the difference
Lamb is an incredibly versatile protein that is great in a wide variety of uses. It produces excellent choice cuts that can be cooked as one would cook a fine steak, or it can be made into delicious charcuterie, ground for meatballs and burgers, or even used in traditional methods like BBQ. Freedom Run Farm Lamb is available at fine restaurants and butcher across the east coast.
Chefs and restaurants may order Freedom Run Farm through our distribution partner, What Chefs Want.
Home consumers can also purchase our lamb from Fossil Farms and Feed The Party and have it shipped directly to your home.
Chef & Restaurant distribution:
WHAT CHEFS WANT
Wholesale distribution to chefs and restaurants in the AL, GA, TN, KY, NC, OH, and IN markets
Fossil Farms
Nationwide residential shipping and regional wholesale distribution to chefs and restaurants in the greater NYC market
RETAIL:
Available for purchase at 50 Kroger locations throughout Kentucky
“I have worked with Freedom Run Farms for 7 years, since before I opened my own restaurant. At Calliope we have committed to sourcing our lamb from Freedom Run Farms as their quality and farming standards are unmatched. We are proud to serve their products on our menu and believe that their work is a big part of our culinary experience.”
