DON’T HAVE A COW—TRY SOME LAMB!
Our heritage breed lamb is raised with a true commitment to sustainability, quality, and the highest regard for animal welfare. With a clean flavor profile, our lamb does not have a gamey taste and is equally perfect for the first time lamb eater or the life-long lamb lover.
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush pastures in fresh air and sunshine. The result is an exceptionally delicious and versatile lamb.
All recipes provided by the American Lamb Association
APPALACHIAN HERITAGE BREED
Appalachian heritage breeds are versatile, robust animals with exceptional qualities of tender, mild lamb.
PASTURE RAISED
Allowing the sheep to forage for their food allows for these farmers to be better stewards of their land. Pasture grazing lamb produces clean fat (lower levels of lanolin).
ENVIRONMENTAL SUSTAINABILITY
Avoiding CAFO (concentrated animal feeding operation) practices and allowing sheep to be pasture raised is more sustainable and environmentally friendly than other means of production.
NO HORMONES OR ANTIBIOTICS
Our shepherds never administer hormones or preventative antibiotics to their sheep, so consumers can always trust the quality of Freedom Run Farm Lamb.
PROPRIETARY FINISHING PROGRAM
Unlike most lamb, Freedom Run Farm Lamb is not grain finished, but instead finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage (we are in Kentucky after all) for the optimal health of the ruminant.
SUPERIOR FLAVOR & MARBLING
Due to our special breeds, farming practices and unique finishing program, Freedom Run Farm Lamb is of superior quality with beautiful intramuscular marbling.
PURCHASE our Lamb:
Available for retail purchase at 50 Kroger locations throughout Kentucky
Distributes to: AL, GA, TN, KY, NC, OH, AND IN
Nationwide shipping and regional distribution for the greater NYC market.