This is not the lamb you’re used to.
Our heritage breed lamb was bred specifically for the quality of the meat.
This means Freedom Run Farm Lamb is more tender and mild than virtually any other lamb available in the market today.
The Katahdin breed was specifically developed in this country to be a versatile, robust animal with exceptional carcass qualities of tender, mild lamb.
By avoiding CAFO (concentrated animal feeding operation) practices and allowing sheep to be pasture raised, there are many benefits to both the quality of the product and the environment. Pasture grazing lamb produces clean fat (lower levels of lanolin).
No Hormones or Antibiotics
Our shepherds never administer hormones or preventative antibiotics to their sheep.
unique Finishing Program
Unlike most lamb, Freedom Run Farm Lamb is not grain finished, but instead finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage (we are in Kentucky after all) for the optimal health of the ruminant.
Superior Size & Marbling
Due to our special breed, farming practices and unique finishing program, Freedom Run Farm Lamb is of superior quality with beautiful intramuscular marbling.
Whole Animal Program
We’re constantly honored and amazed to see the skill and creativity of the chefs that work with our product.